dinner · 15 min · serves 4
Avocado Toast (Light Dinner)
Avocado toast topped with poached egg or feta, easy weeknight dinner.
ContinentalLight
Ingredients
- Ripe avocados2 pcsProduce
- Sourdough / multigrain bread8 slicesGrains & Bread
- Eggs (optional poached)4 pcsDairy & Eggs
- Feta (optional)100 gDairy & Eggs
- Lemon1 pcProduce
- Chili flakes1 tspSpices & Herbs
- Olive oil2 tbspPantry
Method
- 1
Toast 8 multigrain slices till crisp.
- 2
Mash 2 avocados with juice of 1 lemon, salt, pepper, chili flakes and 1 tsp olive oil.
- 3
Sauté sliced mushrooms in 1 tsp olive oil with garlic, salt and pepper for 3 mins.
- 4
Spread mashed avocado on toast, layer mushrooms and cherry tomatoes on top.
- 5
Crumble paneer/feta, sprinkle seeds and chili flakes.
- 6
Serve with a light cucumber-tomato salad on the side.
Adapted from Dassana's Veg – Avocado Toast