The Recipe Library
42 recipes used across the menu — each with ingredients for 4.
Avocado Toast
Creamy mashed avocado on toasted multigrain bread with chili flakes, lemon and seeds.
Corn-Cheese Paneer Sandwich
Grilled sandwich loaded with sweet corn, paneer and melty cheese.
Bread Omelette + Watermelon Juice
Fluffy masala omelette folded around toast, with fresh watermelon juice.
Banana, Nut & Chia Smoothie
Creamy banana smoothie with almonds, walnuts and chia seeds.
Masala Oats
Savoury oats cooked with veggies, mild spices and ginger.
Vegetable Poha
Flattened rice tempered with mustard seeds, peanuts, peas and lemon.
Ragi Dosa with Coconut Chutney
Crisp finger-millet dosas with coconut chutney.
Moong Dal Cheela (Paneer-Stuffed)
Savoury moong dal pancakes stuffed with paneer.
Paneer Bhurji + Multigrain Toast
Scrambled paneer with onions, tomatoes and spices on toast.
Quinoa Upma
Light upma made with quinoa instead of rava.
Greek Yogurt Fruit & Seed Parfait
Layered yogurt with seasonal fruits, granola and seeds.
Mushroom-Spinach Scrambled Eggs
Soft-scrambled eggs with sauteed mushrooms and spinach on toast.
Stuffed Paratha (Paneer/Methi) + Curd
Whole-wheat parathas stuffed with paneer or methi, served with curd.
Sprouts Salad Bowl
Tangy moong sprouts with cucumber, tomato, lemon and chaat masala.
Lauki Kofta + Multigrain Roti
Bottle gourd dumplings in a creamy tomato-cashew gravy.
Paneer Sabzi + Ragi Roti
Paneer in a spiced onion-tomato gravy paired with ragi rotis.
Raw Banana Kofta + Jeera Rice
Spiced raw banana koftas in tomato gravy with cumin-tempered rice.
Masala Oats Lunch Bowl
A heartier version of masala oats with paneer and extra veggies.
Quinoa Veg Khichdi
Quinoa cooked one-pot with moong dal and vegetables.
Rajma + Brown Rice
Slow-cooked kidney beans in onion-tomato gravy with nutty brown rice.
Chole + Multigrain Roti
Chickpea curry with whole spices, paired with multigrain rotis.
Veg Pulao + Raita
Fragrant basmati pulao with mixed veggies, served with cucumber raita.
Palak Paneer + Roti
Spinach gravy with paneer cubes and whole-wheat rotis.
Dal Tadka + Jeera Rice
Yellow dal tempered with ghee, garlic and red chili over cumin rice.
Bhindi Masala + Roti
Stir-fried okra with onion, tomato and dry spices.
Methi Thepla + Curd + Pickle
Soft fenugreek-flavoured theplas with curd and pickle.
Moong Dal Khichdi + Papad + Curd
One-pot rice and dal khichdi with ghee, papad and curd.
Mix-Veg Sabzi + Bajra Roti
Mixed seasonal vegetable curry with rustic pearl-millet rotis.
Thai Green Curry + Jasmine Rice
Coconut-based green curry with veggies and tofu over jasmine rice.
Thai Red Curry + Jasmine Rice
Spicy-sweet red curry with vegetables and tofu.
Veg Burrito Bowl
Rice, beans, salsa, guac and veggies in one bowl.
Mezze Platter (Hummus, Pita, Falafel, Salad)
Build-your-own platter with creamy hummus, warm pita, baked falafel and chopped salad.
Beetroot Cutlets + Salad
Pan-fried beetroot and potato cutlets with a fresh garden salad.
Onion-Oats Cutlets
Crisp oats and onion patties with mint chutney.
Sweet Potato Cutlets
Naturally sweet, mildly spiced cutlets with yogurt dip.
Raw Banana Cutlets
Spiced raw banana patties with green chutney.
Avocado Toast (Light Dinner)
Avocado toast topped with poached egg or feta, easy weeknight dinner.
Moong Dal Soup + Garlic Toast
Light, lemony moong dal soup with crisp garlic toast.
Tomato-Basil Soup + Grilled Cheese
Roasted tomato soup with basil, served with crisp grilled cheese sandwiches.
Pasta in Pink Sauce
Penne tossed in a creamy tomato pink sauce with veggies.
Stuffed Bell Peppers
Bell peppers baked with a quinoa-veg-cheese filling.
Veg Manchurian + Fried Rice
Crispy veg balls in tangy soy-garlic gravy with chili-garlic fried rice.