The Recipe Library
63 recipes used across the menu — each with ingredients for 4.
Avocado Toast
Creamy mashed avocado on toasted multigrain bread with chili flakes, lemon and seeds.
Corn-Cheese Paneer Sandwich
Grilled sandwich loaded with sweet corn, paneer and melty cheese.
Bread Omelette + Watermelon Juice
Fluffy masala omelette folded around toast, with fresh watermelon juice.
Banana, Nut & Chia Smoothie
Creamy banana smoothie with almonds, walnuts and chia seeds.
Masala Oats
Savoury oats cooked with veggies, mild spices and ginger.
Vegetable Poha
Flattened rice tempered with mustard seeds, peanuts, peas and lemon.
Ragi Dosa with Coconut Chutney
Crisp finger-millet dosas with coconut chutney.
Moong Dal Cheela (Paneer-Stuffed)
Savoury moong dal pancakes stuffed with paneer.
Paneer Bhurji + Multigrain Toast
Scrambled paneer with onions, tomatoes and spices on toast.
Quinoa Upma
Light upma made with quinoa instead of rava.
Greek Yogurt Fruit & Seed Parfait
Layered yogurt with seasonal fruits, granola and seeds.
Mushroom-Spinach Scrambled Eggs
Soft-scrambled eggs with sauteed mushrooms and spinach on toast.
Stuffed Paratha (Paneer/Methi) + Curd
Whole-wheat parathas stuffed with paneer or methi, served with curd.
Sprouts Salad Bowl
Tangy moong sprouts with cucumber, tomato, lemon and chaat masala.
Lauki Kofta + Multigrain Roti
Bottle gourd dumplings in a creamy tomato-cashew gravy.
Paneer Sabzi + Ragi Roti
Paneer in a spiced onion-tomato gravy paired with ragi rotis.
Raw Banana Kofta + Jeera Rice
Spiced raw banana koftas in tomato gravy with cumin-tempered rice.
Masala Oats Lunch Bowl
A heartier version of masala oats with paneer and extra veggies.
Quinoa Veg Khichdi
Quinoa cooked one-pot with moong dal and vegetables.
Rajma + Brown Rice
Slow-cooked kidney beans in onion-tomato gravy with nutty brown rice.
Chole + Multigrain Roti
Chickpea curry with whole spices, paired with multigrain rotis.
Veg Pulao + Raita
Fragrant basmati pulao with mixed veggies, served with cucumber raita.
Palak Paneer + Roti
Spinach gravy with paneer cubes and whole-wheat rotis.
Dal Tadka + Jeera Rice
Yellow dal tempered with ghee, garlic and red chili over cumin rice.
Bhindi Masala + Roti
Stir-fried okra with onion, tomato and dry spices.
Methi Thepla + Curd + Pickle
Soft fenugreek-flavoured theplas with curd and pickle.
Moong Dal Khichdi + Papad + Curd
One-pot rice and dal khichdi with ghee, papad and curd.
Mix-Veg Sabzi + Bajra Roti
Mixed seasonal vegetable curry with rustic pearl-millet rotis.
Thai Green Curry + Jasmine Rice
Coconut-based green curry with veggies and tofu over jasmine rice.
Thai Red Curry + Jasmine Rice
Spicy-sweet red curry with vegetables and tofu.
Veg Burrito Bowl
Rice, beans, salsa, guac and veggies in one bowl.
Mezze Platter (Hummus, Pita, Falafel, Salad)
Build-your-own platter with creamy hummus, warm pita, baked falafel and chopped salad.
Beetroot Cutlets + Salad
Pan-fried beetroot and potato cutlets with a fresh garden salad.
Onion-Oats Cutlets
Crisp oats and onion patties with mint chutney.
Sweet Potato Cutlets
Naturally sweet, mildly spiced cutlets with yogurt dip.
Raw Banana Cutlets
Spiced raw banana patties with green chutney.
Avocado Toast (Light Dinner)
Avocado toast topped with poached egg or feta, easy weeknight dinner.
Moong Dal Soup + Garlic Toast
Light, lemony moong dal soup with crisp garlic toast.
Tomato-Basil Soup + Grilled Cheese
Roasted tomato soup with basil, served with crisp grilled cheese sandwiches.
Pasta in Pink Sauce
Penne tossed in a creamy tomato pink sauce with veggies.
Stuffed Bell Peppers
Bell peppers baked with a quinoa-veg-cheese filling.
Veg Manchurian + Fried Rice
Crispy veg balls in tangy soy-garlic gravy with chili-garlic fried rice.
Veg Grilled Sandwich
Bombay-style grilled sandwich layered with chutney, veggies and cheese.
Adai (Mixed-Dal Handvo Style)
Crisp mixed-dal pancakes (adai) seasoned with ginger, curry leaves and onion.
Overnight Oats with Fruit & Seeds
Rolled oats soaked overnight in milk and yogurt, topped with fruits, nuts and honey.
Moong Dal Dosa (Pesarattu)
Andhra-style green moong dosa with ginger-chili and onion topping.
Misal Pav with Sprouts
Maharashtrian sprout curry topped with farsan, onion and lemon, served with pav.
French Toast / Masala Omelette
Choice of sweet eggy French toast or savoury masala omelette — both off the same pan.
Idli with Sambar & Coconut Chutney
Soft steamed rice-lentil cakes with lentil-veg sambar and fresh coconut chutney.
Chana + Roti + Beet-Tomato Salad
Punjabi white-chickpea curry with whole-wheat rotis and a fresh beet-tomato salad.
Dal Makhani + Rice
Slow-simmered black urad and rajma in buttery tomato gravy with basmati rice.
Quinoa Salad Bowl
Cooled quinoa tossed with chickpeas, veggies, feta and a lemon-olive-oil dressing.
Sprout Dosa (Moong Sprout Adai)
Crisp dosa from blended green-moong sprouts with onion and ginger.
Mixed Veg Sabzi + Roti
Seasonal mixed vegetables in a light onion-tomato masala with soft phulkas.
Safed Mutter (White Peas) Sabzi + Roti
Dried white peas simmered in a tangy onion-tomato masala, served with rotis.
Paneer Croquettes + Veg Clear Soup
Crisp panko-crusted paneer croquettes with a warming veg clear soup.
Paneer Pulao Thali (with Sweet)
Fragrant paneer pulao with raita, salad and a small festive sweet on the side.
Ragda Aloo Tikki Chaat
Crisp potato tikkis topped with white-pea ragda, chutneys, curd and sev.
Onion-Tomato Uthappam
Thick dosa batter pancake topped with onion, tomato and chilies, served with chutney.
Angoori Malai with Mango
Tiny chenna dumplings soaked in saffron-cardamom rabri, topped with fresh mango.
Mango Smoothie with Muesli
Thick mango-yogurt smoothie layered with crunchy muesli and honey.
Fruit Custard
Classic vanilla custard chilled and folded with seasonal fruits.
Chocolate Frozen Dessert
Easy no-churn chocolate frozen dessert with whipped cream and dark cocoa.