Raw Banana Cutlets

Method

1. 1

   Boil 4 raw bananas (with skin) 12 mins till knife-tender. Cool, peel and mash.

2. 2

   Mix with chopped onion, green chili, ginger, coriander, ½ tsp red chili, ½ tsp garam masala, 1 tsp chaat masala, juice of ½ lemon and salt.

3. 3

   Add 3 tbsp roasted poha/breadcrumbs for binding.

4. 4

   Shape tikkis; dust in semolina or breadcrumbs.

5. 5

   Shallow-fry in 2 tbsp oil till crisp golden on both sides.

6. 6

   Serve hot with mint chutney and a salad.

Adapted from Hebbar's Kitchen – Raw Banana Cutlet