Sprouts Salad Bowl

Method

1. 1

   Steam 3 cups mixed sprouts (moong + chana) with a pinch of salt for 5 mins. Cool.

2. 2

   Chop onion, tomato, cucumber, capsicum and coriander finely.

3. 3

   In a large bowl combine sprouts and chopped veg.

4. 4

   Season with 1 tsp chaat masala, ½ tsp roasted cumin powder, ½ tsp black salt, ½ tsp red chili powder, juice of 1 lemon and 1 tbsp olive oil.

5. 5

   Toss well. Top with sev or roasted peanuts and serve fresh.

Adapted from Tarla Dalal – Sprouts Bhel