Sprout Dosa (Moong Sprout Adai)

Method

1. 1

   Soak ½ cup rice 3 hrs. Drain. In a blender combine 3 cups moong sprouts, the soaked rice, ginger, 2 green chilies, cumin and salt.

2. 2

   Grind to a smooth pouring batter, adding water as needed. Stir in chopped coriander and a handful of finely chopped onion.

3. 3

   Heat a tawa, drizzle with oil and rub with onion. Pour a ladle of batter and spread thin from centre outward.

4. 4

   Drizzle oil along the edges. Cook on medium-high 2 mins till crisp and golden underneath.

5. 5

   Fold and serve hot with coconut chutney.

Adapted from Hebbar's Kitchen – Sprouts Dosa