Fruit Custard

Method

1. 1

   Dissolve 4 tbsp vanilla custard powder in ½ cup cold milk; whisk smooth, no lumps.

2. 2

   Bring remaining milk to a boil with ½ cup sugar. Lower heat.

3. 3

   Pour the custard slurry in a slow stream, whisking constantly. Simmer 3–4 mins till glossy and coats a spoon.

4. 4

   Cool to room temp, then refrigerate 2 hrs; it will thicken further.

5. 5

   Just before serving, fold in chopped banana, apple, pomegranate and grapes.

6. 6

   Top with chopped cashews/almonds and serve chilled.

Adapted from Dassana's Veg Recipes – Fruit Custard