Paneer Bhurji + Multigrain Toast

Method

1. 1

   Heat 2 tbsp butter. Sauté 1 tsp cumin, then chopped onion, ginger-garlic and green chili till soft.

2. 2

   Add chopped tomato, ½ tsp turmeric, 1 tsp red chili, 1 tsp coriander powder and salt. Cook till tomatoes break down.

3. 3

   Crumble in 400 g paneer along with chopped capsicum. Stir 3 mins on medium heat.

4. 4

   Sprinkle ½ tsp garam masala, ½ tsp kasuri methi and chopped coriander.

5. 5

   Toast 8 multigrain bread slices, butter lightly.

6. 6

   Pile bhurji over the toast and serve hot with a wedge of lemon.

Adapted from Dassana's Veg – Paneer Bhurji