Corn-Cheese Paneer Sandwich

Method

1. 1

   Boil 1 cup sweet corn 5 mins, drain and lightly crush half the kernels.

2. 2

   Combine 200 g grated paneer, the corn, finely chopped onion and capsicum, 1 tsp chaat masala, 1 tsp black pepper and salt. Add 2 tbsp grated cheese to bind.

3. 3

   Butter 8 bread slices on one side. Spread filling on 4 slices, top with remaining cheese, close with the other slices (butter facing out).

4. 4

   Grill in a sandwich maker or tawa, pressing gently, until both sides are golden and cheese melts (4–5 mins).

5. 5

   Cut diagonally and serve hot with green chutney or ketchup.

Adapted from Hebbar's Kitchen – Corn Cheese Sandwich