dinner · 35 min · serves 4
Onion-Oats Cutlets
Crisp oats and onion patties with mint chutney.
Healthy
Ingredients
- Rolled oats2 cupGrains & Bread
- Onion (finely chopped)3 pcsProduce
- Potato2 pcsProduce
- Mint1 bunchProduce
- Coriander1 bunchProduce
- Green chili2 pcsProduce
- Garam masala1 tspSpices & Herbs
- Oil4 tbspPantry
Method
- 1
Dry-roast 1.5 cups rolled oats 2 mins; cool and powder lightly.
- 2
Boil 3 potatoes; mash. Mix with 2 finely chopped onions, ginger-chili, coriander, ½ tsp red chili, ½ tsp garam masala, 1 tsp chaat masala, salt and the oats powder.
- 3
Knead like a dough; shape round tikkis.
- 4
Coat in remaining oats. Shallow-fry on tawa with 2 tbsp oil till golden and crisp on both sides.
- 5
Serve hot with green chutney, ketchup and onion rings.
Adapted from Hebbar's Kitchen – Oats Cutlet