Mango Smoothie with Muesli

Method

1. 1

   Peel and chop 4 ripe mangoes. Reserve a few cubes for topping.

2. 2

   Blend the mango with 2 cups Greek yogurt, 1 cup milk, 2 tbsp honey and ¼ tsp cardamom till silky smooth.

3. 3

   In tall glasses layer ¼ cup muesli at the base.

4. 4

   Pour the smoothie over till ¾ full. Top with another spoon of muesli and the reserved mango cubes.

5. 5

   Drizzle remaining honey, scatter chopped pistachios. Serve cold.

Adapted from Dassana's Veg Recipes – Mango Smoothie