Mix-Veg Sabzi + Bajra Roti

Method

1. 1

   Chop 4 cups mixed veg (carrot, beans, cauliflower, capsicum, potato, peas).

2. 2

   Heat 2 tbsp oil. Add 1 tsp cumin, chopped onion, ginger-garlic and green chili; sauté golden.

3. 3

   Add chopped tomato, ¼ tsp turmeric, 1 tsp red chili, 1 tsp coriander powder, salt; cook to a thick masala.

4. 4

   Add veg with ½ cup water, cover and cook on low 10 mins till just tender.

5. 5

   Sprinkle ½ tsp garam masala and kasuri methi; finish with coriander.

6. 6

   Bajra roti: mix 2 cups bajra atta with hot water and salt; pat thin discs by hand on a greased plate. Slide onto hot tawa, cook both sides with a brush of ghee.

7. 7

   Serve sabzi with bajra rotis, jaggery and ghee on the side.

Adapted from Hebbar's Kitchen – Bajra Roti