Masala Oats

Method

1. 1

   Heat 1 tbsp ghee in a kadai. Crackle 1 tsp cumin, add a pinch of hing.

2. 2

   Sauté chopped onion, ginger, green chili and curry leaves until onion turns soft.

3. 3

   Add chopped tomato, mixed veg (carrot, beans, peas), ½ tsp turmeric, 1 tsp red chili powder, salt. Cook 4 mins.

4. 4

   Add 1 cup rolled oats, dry-roast 1 min in the masala.

5. 5

   Pour in 3 cups hot water, stir, cover and simmer 4–5 mins until oats are creamy.

6. 6

   Finish with chopped coriander and a squeeze of lemon. Serve hot.

Adapted from Swasthi's Recipes – Masala Oats