Moong Dal Khichdi + Papad + Curd

Method

1. 1

   Wash 1 cup rice + 1 cup yellow moong dal together till water runs clear.

2. 2

   Heat 2 tbsp ghee in a pressure cooker. Crackle 1 tsp cumin, add a pinch of hing.

3. 3

   Add chopped ginger and green chili; add 1 chopped tomato, ¼ tsp turmeric and salt; cook 2 mins.

4. 4

   Add the rice-dal and 5 cups water. Pressure cook 3 whistles for soft khichdi.

5. 5

   Open once pressure releases. Top with 1 tsp ghee.

6. 6

   Roast papads on flame; whisk curd with salt and roasted cumin. Serve khichdi with papad, curd and pickle.

Adapted from Dassana's Veg – Moong Dal Khichdi