Quinoa Upma

Method

1. 1

   Rinse 1.5 cups quinoa thoroughly. Dry-roast 2 mins in a kadai, set aside.

2. 2

   Heat 2 tbsp oil. Crackle 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, peanuts, curry leaves and green chili.

3. 3

   Add chopped onion and ginger; sauté till translucent.

4. 4

   Add mixed veg (carrot, beans, peas), ¼ tsp turmeric and salt. Cook 3 mins.

5. 5

   Tip in quinoa and 3 cups hot water. Bring to a boil, cover and simmer 12 mins till water is absorbed and quinoa is fluffy.

6. 6

   Finish with lemon juice and coriander. Serve hot.

Adapted from Hebbar's Kitchen – Quinoa Upma