breakfast · 20 min · serves 4
French Toast / Masala Omelette
Choice of sweet eggy French toast or savoury masala omelette — both off the same pan.
EggsQuick
Ingredients
- Eggs8 pcsDairy & Eggs
- Milk0.5 cupDairy & Eggs
- Bread slices8 slicesGrains & Bread
- Onion (chopped)1 pcProduce
- Tomato (chopped)1 pcProduce
- Green chili1 pcProduce
- Coriander0.25 cupProduce
- Sugar2 tbspPantry
- Cinnamon0.5 tspSpices & Herbs
- Vanilla extract0.5 tspPantry
- Butter3 tbspDairy & Eggs
Method
- 1
Masala omelette: whisk 4 eggs with chopped onion, tomato, green chili, coriander, salt and pepper. Cook in butter on medium till just set. Fold.
- 2
French toast: whisk 4 eggs with ½ cup milk, 2 tbsp sugar, ½ tsp cinnamon and ½ tsp vanilla.
- 3
Dip 8 bread slices one at a time, soak 5 seconds per side.
- 4
Cook on a buttered tawa, 2 mins per side till deep golden.
- 5
Plate the omelette and French toast together; dust French toast with sugar and serve with fruit or maple.
Adapted from Nisha Madhulika – French Toast