Bhindi Masala + Roti

Method

1. 1

   Wash 500 g bhindi, wipe completely dry, trim and slice into 1 cm rounds.

2. 2

   Heat 3 tbsp oil. Stir-fry bhindi on medium-high 8–10 mins till sliminess goes. Remove.

3. 3

   In the same pan add 1 tsp cumin and 2 sliced onions; sauté golden. Add ginger-garlic and green chili.

4. 4

   Add 2 chopped tomatoes, ¼ tsp turmeric, 1 tsp red chili, 1 tsp coriander powder, ½ tsp amchur and salt. Cook till oil separates.

5. 5

   Return bhindi, toss 3 mins. Sprinkle ½ tsp garam masala, kasuri methi and coriander.

6. 6

   Serve with hot rotis cooked on tawa with a brush of ghee.

Adapted from Dassana's Veg – Bhindi Masala