breakfast · 5 min · serves 4
Overnight Oats with Fruit & Seeds
Rolled oats soaked overnight in milk and yogurt, topped with fruits, nuts and honey.
HealthyNo-cook
Ingredients
- Rolled oats2 cupGrains & Bread
- Milk600 mlDairy & Eggs
- Greek yogurt1 cupDairy & Eggs
- Banana2 pcsProduce
- Mixed berries / apple300 gProduce
- Chia seeds2 tbspNuts & Seeds
- Almonds (slivered)30 gNuts & Seeds
- Honey / maple3 tbspPantry
- Cinnamon0.5 tspSpices & Herbs
Method
- 1
In 4 jars, divide 2 cups rolled oats, 2 tbsp chia and ½ tsp cinnamon.
- 2
Pour 150 ml milk and ¼ cup Greek yogurt into each jar; stir. Drizzle 2 tsp honey.
- 3
Cover and refrigerate at least 6 hrs (overnight is best).
- 4
Morning of: top with sliced banana, berries / chopped apple and slivered almonds. Add a splash more milk if too thick.
- 5
Drizzle remaining honey and serve cold.
Adapted from Dassana's Veg Recipes – Overnight Oats