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breakfast · 5 min · serves 4

Overnight Oats with Fruit & Seeds

Rolled oats soaked overnight in milk and yogurt, topped with fruits, nuts and honey.

HealthyNo-cook

Ingredients

Method

  1. 1

    In 4 jars, divide 2 cups rolled oats, 2 tbsp chia and ½ tsp cinnamon.

  2. 2

    Pour 150 ml milk and ¼ cup Greek yogurt into each jar; stir. Drizzle 2 tsp honey.

  3. 3

    Cover and refrigerate at least 6 hrs (overnight is best).

  4. 4

    Morning of: top with sliced banana, berries / chopped apple and slivered almonds. Add a splash more milk if too thick.

  5. 5

    Drizzle remaining honey and serve cold.

Adapted from Dassana's Veg Recipes – Overnight Oats